Ingredients
4
4 servings
- •2 eggs
- •¼ cup brown sugar
- •1 ½ cups all-purpose flour
- •2 teaspoons baking powder
- •⅔ cup milk
- •½ teaspoon vanilla extract
Instructions
- Beat eggs and sugar together in a bowl using an electric mixer on medium speed until well blended.
- Mix flour and baking powder together in a separate bowl. Slowly mix into the sugar-egg mixture; batter will thicken rather quickly. Slowly add milk. Stir in vanilla extract.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 282
- Carbohydrate: 52g
- Fat: 4g
- Fiber: 1g
- Protein: 9g
- Sugar: 16g
Related Recipes
Fluffy Japanese Pancakes
Fluffy Japanese Pancakes
Fluffy Pancakes
Extra-Yummy Fluffy Pancakes
Fluffy and Delicious Pancakes
Fluffy Canadian Pancakes
Finnish Pancakes
Rice Flour Pancakes
Milk-Free Fluffy Pancakes
Healthier Good Old Fashioned Pancakes
Pancakes I
