Ingredients
6
6 servings
- •2 large eggs
- •2 tablespoons all-purpose flour
- •0.25 teaspoon baking powder
- •0.5 teaspoon salt
- •0.25 teaspoon pepper
- •6 medium potatoes, peeled and shredded
- •0.5 cup finely chopped onion
- •0.25 cup vegetable oil
Instructions
- Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.
- Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten. Cook until browned and crisp, about 3 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining potato mixture.
Nutritional Facts
Per 6 servings
- Calories: 283
- Carbohydrate: 41g
- Fat: 11g
- Fiber: 5g
- Protein: 7g
- Sugar: 2g
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