Ingredients
8
8 servings
- •1 cup butter, divided
- •1 tablespoon minced garlic
- •2 tablespoons fresh lemon juice
- •2 teaspoons dried cilantro
- •1 teaspoon ground black pepper
Instructions
- Melt 1 tablespoon butter in a saucepan over medium-low heat. Add garlic; cook and stir until lightly browned, about 3 minutes.
- Add remaining butter and reduce heat to low. Stir to melt butter, then mix in lemon juice, cilantro, and pepper. Let mixture steep over low heat for about 10 minutes.
- Strain before serving if desired.
Nutritional Facts
Per 8 servings
- Calories: 207
- Carbohydrate: 1g
- Fat: 23g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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