Ingredients
1
1 servings
- •3 fluid ounces brewed espresso
- •1 tablespoon caramel sauce
- •2 tablespoons white sugar
- •0.75 cup milk
- •1.5 cups ice cubes
- •2 tablespoons whipped cream
Instructions
- Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.
Nutritional Facts
Per 1 servings
- Calories: 293
- Carbohydrate: 48g
- Fat: 9g
- Fiber: 0g
- Protein: 7g
- Sugar: 34g
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