White Chicken Chili with Rice

Name: White Chicken Chili with Rice
Total time: 40
Yield: 14
Ingredients: 2 pounds roasted chicken, cut into bite-size pieces; 2 (14 ounce) cans fat-free chicken broth; 4 cups hot water; 1 (15 ounce) can navy beans; 2 (5.6 ounce) packages creamy chicken-flavored rice mix (such as Knorr® Rice Sides™); ½ head broccoli, coarsely chopped; 2 large carrots, sliced 1/4 inch thick; 1 red bell pepper, cut into 1-inch chunks

Recipe by Peggianne from allrecipes.com

Dinner 40 Mins.

Ingredients

14 servings

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2 pounds roasted chicken, cut into bite-size pieces
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2 (14 ounce) cans fat-free chicken broth
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4 cups hot water
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1 (15 ounce) can navy beans

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2 (5.6 ounce) packages creamy chicken-flavored rice mix (such as Knorr® Rice Sides™)
•

½ head broccoli, coarsely chopped
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2 large carrots, sliced 1/4 inch thick
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1 red bell pepper, cut into 1-inch chunks

Instructions

Combine chicken, chicken broth, water, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil; reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.