Ingredients
4
4 servings
- •1 cup all-purpose flour
- •1 tablespoon white sugar
- •1 teaspoon baking powder
- •0.25 teaspoon baking soda
- •0.25 teaspoon salt
- •1 egg
- •2 tablespoons orange juice
- •0.75 cup buttermilk
- •2 tablespoons canola oil
- •1 (8 ounce) can slices canned pineapple, chopped
Instructions
- Preheat a lightly oiled griddle over medium heat.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
- In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.
- Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
Nutritional Facts
Per 4 servings
- Calories: 271
- Carbohydrate: 41g
- Fat: 9g
- Fiber: 1g
- Protein: 6g
- Sugar: 16g
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