Ingredients
4
4 servings
- •0.25 cup honey
- •2 tablespoons prepared yellow mustard
- •1 tablespoon butter
- •1.5 pounds center-cut boneless pork chops - 1/2-inch thick
- •garlic powder, or to taste
Instructions
- Mix honey and mustard together in a small bowl until thoroughly combined.
- Heat butter in a skillet over medium-high heat. Add pork chops and sprinkle with 1/2 of the garlic powder; cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder and cook for 3 more minutes.
- Brush honey-mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto the other side and brush with honey-mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 145 degrees F (63 degrees C), about 5 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 287
- Carbohydrate: 18g
- Fat: 14g
- Fiber: 0g
- Protein: 22g
- Sugar: 18g
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