Ingredients
4
4 servings
- •¾ cup margarine, divided
- •1 medium head cabbage, cored and sliced thin
- •1 onion, sliced
- •1 (16 ounce) package uncooked spaghetti
- •1 cup small curd cottage cheese
- •1 tablespoon white sugar
- •salt and pepper to taste
Instructions
- In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
- Season with salt and pepper to taste.
Nutritional Facts
Per 4 servings
- Calories: 844
- Carbohydrate: 102g
- Fat: 38g
- Fiber: 8g
- Protein: 25g
- Sugar: 14g
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