Seahawk Burger

Name: Seahawk Burger
Total time: 40
Yield: 4
Ingredients: 1 teaspoon vegetable oil; 1 sweet onion (such as Walla Walla), sliced; 8 ounces mushrooms, sliced; salt and ground black pepper to taste; ½ cup Washington state red wine (such as a Merlot or Syrah); 4 (6 ounce) grass-fed ground beef patties; ½ cup mayonnaise; ½ teaspoon Sriracha sauce; ½ shot brewed espresso (such as Starbucks®); 4 whole grain or artisan hamburger buns (such as Macrina Bakery®); 4 slices Monterey Jack cheese (such as Beecher's® Just Jack®); 1 cup farmer's market arugula, or more to taste

Recipe by Lorem Ipsum from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

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1 teaspoon vegetable oil
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1 sweet onion (such as Walla Walla), sliced
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8 ounces mushrooms, sliced
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salt and ground black pepper to taste
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½ cup Washington state red wine (such as a Merlot or Syrah)
•

4 (6 ounce) grass-fed ground beef patties

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½ cup mayonnaise
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½ teaspoon Sriracha sauce
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½ shot brewed espresso (such as Starbucks®)
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4 whole grain or artisan hamburger buns (such as Macrina Bakery®)
•

4 slices Monterey Jack cheese (such as Beecher's® Just Jack®)
•

1 cup farmer's market arugula, or more to taste

Instructions

Heat oil in a large skillet over medium-high heat. Saute onion and mushrooms in hot oil until onion begins to soften, about 5 minutes. Season vegetable mixture with salt and pepper; continue to saute until onions and mushrooms brown, about 5 minutes more.
Pour the red wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook and stir until wine evaporates, about 2 minutes; remove from heat.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook burgers until they are firm, hot in the center, and just turning from pink to grey, 8 to 10 minutes per side for medium well. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Whisk mayonnaise, Sriracha sauce, and espresso together in a bowl until aioli is smooth.
Spread aioli on each hamburger bun. Place a beef patty on the bottom bun, top with a slice of Monterey Jack cheese, 1/4 the onion-mushroom mixture, 1/4 cup arugula, and cover burger with the top bun. Repeat with remaining burgers.