Ingredients
8
8 servings
- •8 hot dogs
- •8 slices bacon
- •oil for frying
- •8 hot dog buns, split and toasted
Instructions
- Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.
Nutritional Facts
Per 8 servings
- Calories: 412
- Carbohydrate: 23g
- Fat: 30g
- Fiber: 1g
- Protein: 12g
- Sugar: 4g
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