Ingredients
4
4 servings
- •1 teaspoon prepared yellow mustard
- •4 hot dogs, butterflied
- •2 ounces cheddar cheese, sliced into 8 matchsticks
- •4 strips thick-cut bacon
- •8 toothpicks
- •4 hot dog buns, split
- •1 large (5 inch) dill pickle, sliced into 8 long strips
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
- Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
- Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
- Place each cooked hot dog onto a bun and top with 2 pickle slices.
Nutritional Facts
Per 4 servings
- Calories: 463
- Carbohydrate: 25g
- Fat: 33g
- Fiber: 1g
- Protein: 16g
- Sugar: 5g
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