Ingredients
3 servings
- •6 tablespoons sesame oil, divided
- •1 cup Sam's Choice® Premium Spiral-Cut Ham, chopped
- •2 large eggs, beaten
- •4 green onions, chopped on the bias, divided
- •1 cup bais-cut snap peas
- •1 large carrot, diced
- •3 cups white rice, or brown rice (using pre-packaged rice)
- •2 tablespoons soy sauce
- •1 tablespoon fresh cilantro, chopped
- •3 tablespoons sesame seeds
- •null, for drizzling
Instructions
- Heat 2 tablespoons of sesame oil in a large, high-walled skillet over medium heat. Add the Sam's Choice® Premium Spiral-Cut Ham and fry until warmed through and browned, about 3–4 minutes. Transfer the ham to a medium bowl and set aside.
- Add another 2 tablespoons of sesame oil to the pan, then add the beaten eggs. Cook, stirring, for 1–2 minutes, until the eggs are soft-scrambled. Add to the bowl with the ham and set aside.
- Add the remaining 2 tablespoons of sesame oil to the pan, then add all but 2 tablespoons of the green onions, the snap peas, and the carrot. And cook for 4–5 minutes, until the vegetables are just tender. Remove the pan from the heat.
- Add the rice, ham, and egg to the pan with the vegetables and stir to combine. Add the soy sauce and stir to evenly distribute.
- Serve the fried rice topped with the cilantro, sesame seeds, reserved green onions, and Sriracha, if desired.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 406
- Carbohydrate: 12g
- Fat: 36g
- Fiber: 4g
- Protein: 10g
- Sugar: 3g