Ingredients
4
4 servings
- •2 tablespoons toasted sesame oil
- •1 cup chopped green bell pepper
- •¾ cup matchstick-cut carrots
- •1 cup chopped green onions, divided
- •1 cup cubed ham
- •⅔ cup frozen green peas, thawed
- •4 garlic cloves, minced
- •2 (8.5 ounce) packages Uncle Ben's® Ready Rice® Jasmine Rice
- •3 tablespoons reduced-sodium soy sauce
- •1 tablespoon unseasoned rice vinegar
- •4 large eggs
Instructions
- Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and carrots; saute 2 minutes. Add 3/4 cup green onions, ham, green peas, and garlic; saute 3 minutes.
- Add unheated rice to skillet. Drizzle with soy sauce and vinegar; cook 3 minutes, stirring occasionally. Make 4 indentations in rice mixture; crack 1 egg into each indentation. Cover pan; cook until egg whites are set and yolks are cooked to desired degree of doneness, 5 to 7 minutes. Uncover and garnish with remaining 1/4 cup green onions.
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