Ingredients
4
4 servings
- •1 cup crushed butter crackers
- •garlic salt to taste
- •ground black pepper to taste
- •3 eggs, beaten
- •4 pork chops
- •½ cup butter
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
- Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 444
- Carbohydrate: 11g
- Fat: 36g
- Protein: 20g
- Sugar: 1g
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