Ingredients
4
4 servings
- •2 tablespoons butter
- •4 pork chops
- •4 dashes onion powder
- •4 dashes garlic powder
- •8 slices Cheddar cheese
- •12 slices bacon
Instructions
- Melt butter in a skillet over medium heat. Add pork chops; season with onion and garlic powder. Cook until pork chops are no longer pink in the center, about 5 minutes per side.
- Transfer pork chops to a plate; top each one with 2 slices of Cheddar cheese. Place a bowl over the plate to trap in heat.
- Place bacon into the skillet; cook until crisp and no longer pink, about 6 minutes. Wrap 3 slices of bacon around each pork chop.
Nutritional Facts
Per 4 servings
- Calories: 643
- Carbohydrate: 3g
- Fat: 48g
- Fiber: 0g
- Protein: 48g
- Sugar: 1g
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