Ingredients
12
12 servings
- •2 cups pancake mix (such as Hungry Jack® Buttermilk)
- •1 ½ cups water
- •2 small apples - peeled, cored, and diced
- •2 cups white sugar
- •1 quart apple cider
Instructions
- Combine pancake mix and water in a large bowl; mix well. Stir in diced apples. Place batter in the refrigerator to rest, about 15 minutes.
- Heat sugar in a large saucepan over medium heat, stirring constantly, until it melts into a thick amber-colored liquid, about 5 minutes. Reduce heat to low. Add apple cider slowly to the saucepan, stirring constantly, until mixture is the consistency of syrup, about 5 minutes. Remove from heat and cover.
- Heat a lightly greased skillet over medium-high heat. Drop a scant 1/4 cup of batter into the skillet and cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until golden brown on the other side, 1 to 2 minutes. Repeat with remaining batter. Serve with cider syrup.
Nutritional Facts
Per 12 servings
- Calories: 262
- Carbohydrate: 64g
- Fat: 0g
- Fiber: 0g
- Protein: 2g
- Sugar: 45g
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