Ingredients
4
4 servings
- •1 (8 ounce) package fine egg noodles
- •4 eggs
- •3 cups milk
- •1 cup white sugar
- •2 teaspoons vanilla extract
- •¼ cup butter
- •¾ cup shredded coconut
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Stir in the noodles. Pour the noodle mixture in the prepared baking pan. Pour the melted butter over the noodles, then top with the coconut.
- Bake in the preheated oven until the noodles are set and the coconut is golden brown, about 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 743
- Carbohydrate: 106g
- Fat: 27g
- Fiber: 3g
- Protein: 21g
- Sugar: 65g
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