Ingredients
12
12 servings
- •1.75 cups all-purpose flour
- •1.25 teaspoons baking powder
- •0.5 teaspoon baking soda
- •0.75 teaspoon salt
- •1 (3 ounce) package non-instant vanilla pudding mix
- •0.66666668653488 cup white sugar
- •0.5 cup shortening
- •2 eggs
- •2 tablespoons milk
- •1.3333333730698 cups mashed ripe banana
- •0.33333334326744 cup chopped walnuts
Instructions
- Lightly grease an 8x4-inch loaf pan; set aside.
- Sift together flour, baking powder, baking soda, salt, and vanilla pudding mix in a medium bowl; set aside.
- Beat sugar and shortening in a large bowl with an electric mixer until light, scraping the sides of the bowl often. Add eggs one at a time, beating well after each addition. Mix in milk.
- Add flour mixture and mashed banana alternately to creamed mixture, beating until smooth after each addition. Fold in nuts. Pour batter into the prepared loaf pan.
- Place in a cold, non-preheated oven. Set the temperature to 350 degrees F (175 degrees C). Bake for 50 minutes. Cover loaf loosely with foil to prevent burning and continue baking until a toothpick inserted into the center comes out clean, 10 to 20 minutes more. Let loaf rest in the pan for 10 minutes, then remove to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 249
- Carbohydrate: 33g
- Fat: 12g
- Fiber: 1g
- Protein: 4g
- Sugar: 15g
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