Ingredients
9
9 servings
- •¾ cup butter
- •½ cup white sugar
- •1 egg, separated
- •1 ¾ cups all-purpose flour
- •½ teaspoon ground allspice
- •⅛ teaspoon ground turmeric
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter in a bowl until creamy; add sugar and continue beating until light and fluffy. Beat in egg yolk.
- Whisk flour, allspice, and turmeric together in a bowl. Sift flour mixture into butter mixture and stir until dough is combined. Press dough into a 9-inch square baking dish. Beat egg white in a small bowl and brush dough with egg white.
- Bake in the preheated oven until cake feels firm when lightly pressed in the center, 30 to 45 minutes. Cut into squares while cake is still hot; cool in baking dish.
Nutritional Facts
Per 9 servings
- Calories: 275
- Carbohydrate: 30g
- Fat: 16g
- Fiber: 1g
- Protein: 3g
- Sugar: 11g
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