Ingredients
5
5 servings
- •3 lb large raw shell-on king prawns
- •1 onion, sliced
- •3 cloves garlic, grated
- •2 tablespoons red chilli soybean paste
- •2 tablespoons olive oil
- •1 lemon, juiced
Instructions
- Heat a skillet with oil. Once heated, add onions and sauté till soft.
- Add the prawns, followed by the grated garlic and red chili soy bean paste, toss gently ‘til the spices coat the prawns and the color of the raw prawns turn to blush peach.
- Turn off the heat and squirt the juice of the lemon over the prawns. Toss through to allow the lemon mix through.
- Serve hot alongside rice.
Nutritional Facts
Per 5 servings
- Calories: 376
- Carbohydrate: 10g
- Fat: 10g
- Fiber: 1g
- Protein: 56g
- Sugar: 3g
Related Recipes
Garlic Prawns
One-Pan Spicy Prawns and Rice
Pile of Prawns
Broiled Lemon and Garlic Tiger Prawns
Steamed Garlic Prawns, Chinese Style
Thai Green Prawn Noodles
Prawn Banh Mi
Prawn Saganaki
Prawn Nasi Goreng
Goan Prawn Pulao
Prawn Fried Rice
