Ingredients
4
4 servings
- •1 pound peeled and deveined shrimp
- •¼ cup Sriracha chile sauce
- •1 teaspoon smoked paprika
- •½ teaspoon garlic powder
- •½ teaspoon onion powder
- •½ teaspoon chili powder
- •½ teaspoon ground cumin
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Put shrimp in a large bowl; add chile sauce, paprika, garlic powder, onion powder, chili powder, and cumin and toss to coat.
- Place shrimp onto the preheated grill using large tongs and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 4 minutes.
Nutritional Facts
Per 4 servings
- Calories: 101
- Carbohydrate: 3g
- Fat: 1g
- Fiber: 1g
- Protein: 19g
- Sugar: 0g
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