Ingredients
4
4 servings
- •20 large tiger prawns with shell
- •2 tablespoons light soy sauce
- •5 cloves garlic, minced
- •1 teaspoon brandy
Instructions
- Wash prawns thoroughly and leave shells and heads on. Mix soy sauce, garlic, and brandy in a bowl. Arrange prawns on a dish, and cover with soy sauce mixture.
- Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water and bring to a boil. Place the dish with prawns onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 67
- Carbohydrate: 2g
- Fat: 1g
- Fiber: 0g
- Protein: 12g
- Sugar: 0g
Related Recipes
Garlic Prawns
Tiger Prawns With Red Chilli Sauce
Broiled Lemon and Garlic Tiger Prawns
Pile of Prawns
Thai Green Prawn Noodles
One-Pan Spicy Prawns and Rice
Prawn Saganaki
Prawn Fried Rice
Spicy Steamed Shrimp
Rum and Lime Prawns
Chinese Prawn Toast
