Ingredients
20
20 servings
- •5 roma (plum) tomatoes, seeded and diced
- •4 jalapeno peppers, seeded and minced
- •1 mango - peeled, seeded, and diced
- •1 avocado - peeled, pitted, and diced
- •½ cup diced green onion
- •1 ½ teaspoons white sugar
- •1 teaspoon garlic salt
- •1 teaspoon salt
Instructions
- Mix tomatoes, jalapeno pepper, mango, avocado, green onion, sugar, garlic salt, and salt in a bowl.
Nutritional Facts
Per 20 servings
- Calories: 27
- Carbohydrate: 3g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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