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Refreshing Avocado, Tomato, and Mango Salsa
Recipe by Citygirlincountry from
allrecipes.com
Appetizer,Snack
50 Mins.
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Ingredients
8
8 servings
•
4 tomatoes, diced
•
2 mangos - peeled, seeded, and diced
•
2 avocados - peeled, pitted, and diced
•
½ cup chopped fresh cilantro
•
1 jalapeno pepper, seeded and minced
•
3 cloves garlic, minced
•
½ cup chopped red onion, minced
•
2 tablespoons fresh lime juice
•
1 tablespoon olive oil, or to taste
•
1 teaspoon fine sea salt
Instructions
Mix tomatoes, mangos, avocados, cilantro, jalapeno pepper, and garlic together in a bowl. Stir red onion, lime juice, olive oil, and sea salt into the tomato mixture.
Cover bowl with plastic wrap and refrigerate for 30 minutes.
I made it
Nutritional Facts
Per 8 servings
Calories:
141
Carbohydrate:
15g
Fat:
9g
Fiber:
5g
Protein:
2g
Sugar:
8g
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