Ingredients
8
8 servings
- •1 (9 inch) deep dish pie crust
- •5 cups apples - peeled, cored and thinly sliced
- •0.5 cup white sugar
- •0.75 teaspoon ground cinnamon
- •0.33333334326744 cup white sugar
- •0.75 cup all-purpose flour
- •6 tablespoons butter
Instructions
- Preheat oven to 400 degrees F (200 degrees C.)
- Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
- Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
- Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 358
- Carbohydrate: 52g
- Fat: 16g
- Fiber: 3g
- Protein: 3g
- Sugar: 30g
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