Ingredients
8 servings
- •1.5 cups rolled oats
- •1.5 cups brown sugar, divided
- •0.5 cup all-purpose flour
- •0.5 cup butter, softened
- •2 cups peeled and diced apples
- •2 cups peeled and diced pears
- •1 teaspoon ground cinnamon
- •0.5 cup sliced almonds, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix oats, 3/4 cup brown sugar, flour, and butter together in a bowl until crumbly.
- Mix apples, pears, remaining 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
- Bake in the preheated oven until the top is golden brown, about 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 395
- Carbohydrate: 61g
- Fat: 16g
- Fiber: 5g
- Protein: 5g
- Sugar: 40g