Ingredients
2
2 servings
- •cooking spray
- •1 cup rolled oats
- •⅔ cup almond milk
- •1 large ripe banana, mashed
- •2 tablespoons cocoa powder
- •2 tablespoons maple syrup
- •1 teaspoon baking powder
- •½ teaspoon vanilla extract
- •⅛ teaspoon salt
- •2 tablespoons vegan chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides.
- Combine oats, almond milk, banana, cocoa powder, maple syrup, baking powder, vanilla extract, and salt in a blender. Blend until all is combined well, 30 to 60 seconds. Fill mixture into the prepared ramekins and sprinkle each with 1 tablespoon chocolate chips.
- Bake in the preheated oven until firm, about 25 minutes.
Nutritional Facts
Per 2 servings
- Calories: 379
- Carbohydrate: 72g
- Fat: 11g
- Fiber: 10g
- Protein: 9g
- Sugar: 23g
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