Slow Cooker Sweet Potato Casserole with Pecan Topping

Name: Slow Cooker Sweet Potato Casserole with Pecan Topping
Total time: 200
Yield: 10
Ingredients: cooking spray; 4 cups mashed sweet potatoes; ½ cup white sugar; ⅓ cup butter, melted; 3 tablespoons light brown sugar; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; ¼ teaspoon ground nutmeg; ¼ teaspoon ground allspice; ¼ teaspoon ground ginger; ⅛ teaspoon ground cardamom; ⅓ cup heavy whipping cream; ¾ cup chopped pecans; ¾ cup firmly packed light brown sugar; ¼ cup all-purpose flour; 2 tablespoons butter, melted

Recipe by a girl in AZ from allrecipes.com

Dinner,Side Dish 3 Hr. 20 Mins.

Ingredients

10 servings

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cooking spray
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4 cups mashed sweet potatoes
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½ cup white sugar
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⅓ cup butter, melted
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3 tablespoons light brown sugar
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2 large eggs, lightly beaten
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1 teaspoon vanilla extract
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¼ teaspoon ground nutmeg

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¼ teaspoon ground allspice
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¼ teaspoon ground ginger
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⅛ teaspoon ground cardamom
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⅓ cup heavy whipping cream
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¾ cup chopped pecans
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¾ cup firmly packed light brown sugar
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¼ cup all-purpose flour
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2 tablespoons butter, melted

Instructions

Lightly grease a 3-quart slow cooker with cooking spray.
Combine potatoes, white sugar, 1/3 cup butter, 3 tablespoons brown sugar, eggs, vanilla extract, nutmeg, allspice, ginger, and cardamom in a large bowl. Beat using an electric mixer at medium speed until smooth. Add whipping cream and stir well. Pour into the prepared slow cooker.
Combine pecans, 3/4 cup brown sugar, flour, and 2 tablespoons butter in a small bowl. Sprinkle over sweet potato mixture.
Cover and cook on High, 3 to 4 hours.