Ingredients
4
4 servings
- •1 lime - zested, peeled, and sliced
- •1 mandarin orange (tangerine) - zested, peeled, and sectioned
- •1 navel orange, peeled and sectioned
- •1 grapefruit, peeled and sectioned
- •1 bulb shallots, diced
- •1 tablespoon lemon juice
- •1 tablespoon olive oil
- •0.5 teaspoon salt
- •1 head romaine lettuce, torn
Instructions
- Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.
Nutritional Facts
Per 4 servings
- Calories: 117
- Carbohydrate: 22g
- Fat: 4g
- Fiber: 5g
- Protein: 3g
- Sugar: 13g
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