Ingredients
10
10 servings
- •1 (16 ounce) package baby portobello mushrooms
- •½ cup grated Parmesan cheese
- •¼ cup shredded mozzarella cheese
- •3 green onions, finely chopped
- •1 tablespoon olive oil
- •1 clove garlic, finely chopped
- •½ teaspoon salt
- •½ teaspoon ground black pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.
- Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper in a bowl. Spoon filling into mushroom caps; arrange caps in the prepared baking dish.
- Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.
Nutritional Facts
Per 10 servings
- Calories: 52
- Carbohydrate: 3g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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