Ingredients
8
8 servings
- •1 (16 ounce) package tri-color rotini pasta
- •2 tomatoes, seeded and diced
- •2 cucumbers - peeled, seeded, and diced
- •1 (4 ounce) can sliced black olives
- •½ cup Italian dressing, or more to taste
- •½ cup shredded Parmesan cheese
- •1 pinch salt and ground black pepper to taste
- •1 avocado, diced
- •1 squeeze lemon juice
Instructions
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
- Mix rotini pasta, tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, salt, and pepper together in a large bowl. Chill until flavors combine, about 1 hour.
- Toss avocado with lemon juice in a bowl. Mix into the pasta salad before serving.
Nutritional Facts
Per 8 servings
- Calories: 298
- Carbohydrate: 47g
- Fat: 8g
- Fiber: 3g
- Protein: 10g
- Sugar: 4g
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