Ingredients
6
6 servings
- •5 medium avocados - halved, peeled, and pitted
- •2 large cucumbers, ends trimmed
- •4 medium Roma tomatoes
- •¼ cup rice wine vinegar
- •¼ cup Italian salad dressing
- •¼ teaspoon dried oregano leaves
- •¾ teaspoon freshly ground black pepper, or to taste
- •½ teaspoon sea salt, or to taste
Instructions
- Cut avocados into wedges. Peel cucumbers, if desired, and cut into slices. Core tomatoes and cut into wedges. Transfer all to a bowl.
- Add vinegar, Italian dressing, oregano, pepper, and salt; mix until well combined. Taste and adjust seasonings.
Nutritional Facts
Per 6 servings
- Calories: 319
- Carbohydrate: 21g
- Fat: 28g
- Fiber: 12g
- Protein: 4g
- Sugar: 5g
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