Tangy Cucumber and Avocado Salad

Tangy Cucumber and Avocado Salad

Recipe by Jessie Welch from allrecipes.com

Side Dish 45 Mins.

Ingredients

4

4 servings

  • 2 medium cucumbers, cubed
  • 2 avocados, cubed
  • 4 tablespoons chopped fresh cilantro
  • 1 clove garlic, minced
  • 2 tablespoons minced green onions
  • 0.25 teaspoon salt
  • black pepper to taste
  • 0.25 large lemon
  • 1 lime

Instructions

  • In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, green onions, salt, and pepper. Squeeze lemon and lime juice over the top; toss well. Cover and refrigerate for at least 30 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 186
  • Carbohydrate: 16g
  • Fat: 15g
  • Fiber: 8g
  • Protein: 3g
  • Sugar: 3g

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