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Tangy Cucumber and Avocado Salad
Recipe by Jessie Welch from
allrecipes.com
Side Dish
45 Mins.
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Ingredients
4
4 servings
•
2 medium cucumbers, cubed
•
2 avocados, cubed
•
4 tablespoons chopped fresh cilantro
•
1 clove garlic, minced
•
2 tablespoons minced green onions
•
0.25 teaspoon salt
•
black pepper to taste
•
0.25 large lemon
•
1 lime
Instructions
In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, green onions, salt, and pepper. Squeeze lemon and lime juice over the top; toss well. Cover and refrigerate for at least 30 minutes.
I made it
Nutritional Facts
Per 4 servings
Calories:
186
Carbohydrate:
16g
Fat:
15g
Fiber:
8g
Protein:
3g
Sugar:
3g
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