Ingredients
4
4 servings
- •1 pint heavy cream
- •0.25 cup white sugar
- •1 teaspoon vanilla extract
Instructions
- Place a medium bowl and mixer beaters into the freezer to chill, about 5 minutes.
- Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla gradually, continuing to beat until soft peaks form.
Nutritional Facts
Per 4 servings
- Calories: 462
- Carbohydrate: 16g
- Fat: 44g
- Protein: 2g
- Sugar: 13g
Related Recipes
Homemade Whipped Cream
Vanilla Whipped Cream
Easy Whipped Cream
Bourbon Whipped Cream
Whipped Cream
Eggnog Whipped Cream
Whipped Cream Filling
Whipped Cream Frosting
Food Processor Chocolate Whipped Cream Frosting
Peanut Butter Whipped Cream
Coconut Cream Coffee Creamer
