Ingredients
64 servings
- •4 cups sweet rice flour
- •2 cups tapioca flour
- •2 cups cornstarch
- •4 tablespoons xanthan gum
- •2 teaspoons salt
- •2 teaspoons white sugar
Instructions
- Mix rice flour, tapioca flour, cornstarch, xanthan gum, salt, and sugar together in a bowl; pour into a sealable container for storage.
Nutritional Facts
Per 64 servings
- Calories: 71
- Carbohydrate: 16g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g