Best Whole Grain Gluten-Free Bread for a Bread Machine

Name: Best Whole Grain Gluten-Free Bread for a Bread Machine
Total time: 180
Yield: 10
Ingredients: 1 cup cornstarch; 0.5 cup millet flour; 0.5 cup tapioca starch; 0.25 cup sweet rice flour; 0.25 cup teff flour; 0.25 cup ground flax; 2 tablespoons psyllium husk; 2.5 teaspoons guar gum; 2 large eggs; 1.6666667461395 cups warm water; 3 tablespoons canola oil; 1 teaspoon white vinegar; 2.75 teaspoons active dry yeast; 1.5 teaspoons salt; 0.5 cup milk powder; 3 tablespoons white sugar

Recipe by Caroline Booy from allrecipes.com

3 Hr.

Ingredients

10 servings

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1 cup cornstarch
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0.5 cup millet flour
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0.5 cup tapioca starch
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0.25 cup sweet rice flour
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0.25 cup teff flour
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0.25 cup ground flax
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2 tablespoons psyllium husk
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2.5 teaspoons guar gum

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2 large eggs
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1.6666667461395 cups warm water
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3 tablespoons canola oil
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1 teaspoon white vinegar
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2.75 teaspoons active dry yeast
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1.5 teaspoons salt
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0.5 cup milk powder
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3 tablespoons white sugar

Instructions

Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.
Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.
Run "rapid bake" cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.