Can't-Tell-It's-Gluten-Free Corn Bread
Recipe by Love to eat but no wheat from allrecipes.com
Dinner 32 Mins.
Ingredients
12
12 servings
- •cooking spray
- •1 cup stone ground cornmeal
- •1 cup gluten-free all-purpose flour (such as Tom Sawyer®)
- •⅓ cup white sugar, or more to taste
- •1 tablespoon gluten-free baking powder
- •1 teaspoon salt
- •1 teaspoon xanthan gum
- •¼ cup unsalted butter, softened
- •1 cup 1% milk
- •1 egg
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Spray a 8-inch baking pan with cooking spray.
- Mix cornmeal, flour, sugar, baking powder, salt, and xanthan gum together in a bowl. Cut in butter with 2 knives until reduced to pea-sized pieces.
- Whisk milk and egg together in a bowl; stir into the cornmeal mixture until just combined. Pour batter into prepared baking pan.
- Bake in the preheated oven until top is light brown, about 22 minutes.
Nutritional Facts
Per 12 servings
- Calories: 149
- Carbohydrate: 24g
- Fat: 5g
- Fiber: 2g
- Protein: 3g
- Sugar: 6g
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