Mint Corn Salad

Mint Corn Salad

Recipe by VanillaKiss413 from allrecipes.com

Lunch 1 Hr. 15 Mins.

Ingredients

8

8 servings

  • 1 tablespoon white sugar
  • ½ cup distilled white vinegar
  • 2 tablespoons vegetable oil
  • 1 (16 ounce) package frozen corn, thawed
  • 1 cucumber, peeled, seeded, and diced
  • ¾ cup chopped fresh mint
  • ¼ cup diced sun-dried tomatoes

Instructions

  • Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.

Nutritional Facts

Per 8 servings

  • Calories: 95
  • Carbohydrate: 15g
  • Fat: 4g
  • Fiber: 2g
  • Protein: 2g
  • Sugar: 5g

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