Mary's Mexican Ranchero Salsa
Recipe by Mama Rivas aka Pablo's Hottie from allrecipes.com
Appetizer 30 Mins.
Ingredients
6
6 servings
- •3 tablespoons corn oil
- •3 medium ripe tomatoes
- •5 medium jalapeno peppers, stemmed
- •1 medium onion, diced
- •1 cup water
- •salt to taste
Instructions
- Heat a medium skillet over medium heat. Add oil to the hot skillet and place whole tomatoes and jalapenos in the pan. Cook, turning every 2 minutes, until all sides are scalded. Remove from the heat.
- Transfer tomatoes and jalapenos carefully to a blender and process until pureed.
- Cook and stir onion in the same skillet over medium heat until translucent, about 5 minutes. Add tomato-jalapeno puree and pour in water; bring to a simmer. Simmer until thickened, about 5 minutes. Season with salt and serve warm.
Nutritional Facts
Per 6 servings
- Calories: 83
- Carbohydrate: 5g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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