Ingredients
16
16 servings
- •10 ounces bulk chorizo sausage
- •1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
- •1 (8 ounce) package cream cheese, cubed
- •1 (8 ounce) package processed cheese (such as Velveeta®), cubed
Instructions
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker.
- Stir in diced tomatoes, cream cheese, and processed cheese. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours.
Nutritional Facts
Per 16 servings
- Calories: 178
- Carbohydrate: 2g
- Fat: 15g
- Fiber: 0g
- Protein: 8g
- Sugar: 1g
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