Chicken Lemon Linguine

Name: Chicken Lemon Linguine
Total time: 40
Yield: 8
Ingredients: 3 tablespoons butter; 2 tablespoons olive oil, or more as needed; 1 small onion, chopped; 2 cloves garlic, minced, or more to taste; 2 ½ cups milk; 3 cubes chicken bouillon; 2 teaspoons dried oregano; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 cup cold water; 2 tablespoons cornstarch; ½ pound seasoned grilled chicken chunks; 1 (16 ounce) package linguine pasta; ¼ cup lemon juice; 3 tablespoons chopped fresh parsley; 1 teaspoon lemon zest; ½ cup grated Parmesan cheese, or to taste

Recipe by loafie from allrecipes.com

Dinner 40 Mins.

Ingredients

8 servings

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3 tablespoons butter
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2 tablespoons olive oil, or more as needed
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1 small onion, chopped
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2 cloves garlic, minced, or more to taste
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2 ½ cups milk
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3 cubes chicken bouillon
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2 teaspoons dried oregano
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¼ teaspoon salt
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¼ teaspoon ground black pepper

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1 cup cold water
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2 tablespoons cornstarch
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½ pound seasoned grilled chicken chunks
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1 (16 ounce) package linguine pasta
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¼ cup lemon juice
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3 tablespoons chopped fresh parsley
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1 teaspoon lemon zest
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½ cup grated Parmesan cheese, or to taste

Instructions

Heat butter and olive oil together in a saucepan over medium heat; cook and stir onion and garlic until tender but not browned, about 5 minutes. Add milk, bouillon, oregano, salt, and pepper to onion mixture; bring to a boil. Reduce heat to medium and cook sauce for 5 minutes.
Whisk cold water and cornstarch together in a bowl until smooth. Mix cornstarch mixture and chicken into sauce; cook until heated through and thickened, about 5 minutes.
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
Turn heat under saucepan with sauce to low; add lemon juice, parsley, and lemon zest and cook until heated through, 1 to 2 minutes. Add pasta, toss to coat, and transfer to a serving bowl; top with Parmesan cheese.