Ingredients
8
8 servings
- •1 pound uncooked linguine
- •1 tablespoon butter
- •3 tablespoons white wine
- •3 cloves garlic, minced
- •2 teaspoons grated Parmesan cheese, plus more for serving
- •1 teaspoon chopped fresh parsley, plus more for garnish
- •salt and pepper to taste
- •1 pound medium shrimp, peeled and deveined
Instructions
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
- Melt butter in a medium saucepan over medium-low heat. Add wine, garlic, Parmesan cheese, and parsley. Season with salt and pepper. Simmer, stirring frequently, over low heat for 3 to 5 minutes.
- Increase heat to medium-high and add shrimp to the saucepan; cook until shrimp begins to turn pink, 3 to 4 minutes. Do not overcook.
- Divide pasta into 8 bowls. Spoon shrimp with sauce on top. Garnish with Parmesan cheese and parsley.
Nutritional Facts
Per 8 servings
- Calories: 287
- Carbohydrate: 42g
- Fat: 5g
- Fiber: 2g
- Protein: 18g
- Sugar: 2g
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