Ingredients
3
3 servings
- •2 cups all-purpose flour
- •2 cups warm water (110 degrees F/45 degrees C)
- •1 (.25 ounce) package active dry yeast
Instructions
- Mix together flour, warm water, and yeast in a large glass bowl. Let stand uncovered in a warm place over night or up to 48 hours. The longer the mixture stands, the stronger the ferment will be.
- After fermenting, the starter is ready to use or to store covered in the refrigerator. Feed once or twice a week with 1 cup milk, 1 cup flour, and 1/4 cup sugar; allow the starter to rest at room temperature for several hours after feeding.
Nutritional Facts
Per 3 servings
- Calories: 310
- Carbohydrate: 65g
- Fat: 1g
- Fiber: 3g
- Protein: 10g
- Sugar: 0g
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