Ingredients
20
20 servings
- •1 cup fat free cream cheese
- •1 cup cottage cheese
- •1 teaspoon ground cinnamon
- •2 teaspoons white sugar
- •0.5 cup raisins
Instructions
- Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.
Nutritional Facts
Per 20 servings
- Calories: 37
- Carbohydrate: 5g
- Fat: 1g
- Fiber: 0g
- Protein: 3g
- Sugar: 3g
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