Ingredients
48 servings
- •0.5 cup butter flavored shortening
- •0.5 cup white sugar
- •0.5 cup brown sugar
- •1 egg
- •1 teaspoon vanilla extract
- •2.25 cups all-purpose flour
- •0.33300000429153 cup unsweetened cocoa powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1.75 cups grated zucchini
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.
- Cream shortening, white sugar, and brown sugar in a mixing bowl with an electric mixer until smooth. Beat in egg and vanilla. Combine flour, cocoa, baking soda, and salt in another bowl; gradually stir dry ingredients into wet ingredients, then fold in grated zucchini. Drop rounded spoonfuls of batter onto the prepared baking sheets.
- Bake in the preheated oven for 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 59
- Carbohydrate: 9g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 4g