Ingredients
20
20 servings
- •¾ (8 ounce) package cream cheese
- •10 ounces processed cheese food (such as Velveeta®), cubed
- •1 (12 fluid ounce) can or bottle beer, room temperature
- •4 slices smoked Gouda cheese
- •4 slices mozzarella cheese
- •4 slices smoked provolone cheese
- •1 tablespoon Worcestershire sauce
- •1 tablespoon brown sugar
- •1 tablespoon prepared horseradish, or to taste
- •3 cloves garlic
- •2 teaspoons dry mustard
- •salt and ground black pepper to taste
Instructions
- Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.
Nutritional Facts
Per 20 servings
- Calories: 143
- Carbohydrate: 4g
- Fat: 11g
- Protein: 8g
- Sugar: 2g
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