Watermelon and Feta Salad with Arugula and Spinach
Recipe by BamaHaole from allrecipes.com
Lunch 20 Mins.
Ingredients
4
4 servings
- •3 tablespoons extra-virgin olive oil
- •2 teaspoons white balsamic vinegar
- •½ teaspoon kosher salt
- •2 cups arugula
- •2 cups baby spinach leaves
- •1 cup thinly sliced red onion
- •1 cup grape tomatoes, halved
- •½ cup crumbled feta cheese
- •2 cups bite sized watermelon chunks
Instructions
- Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
- Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.
Nutritional Facts
Per 4 servings
- Calories: 191
- Carbohydrate: 12g
- Fat: 15g
- Fiber: 2g
- Protein: 5g
- Sugar: 7g
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