Watermelon Feta Salad
Recipe by Allrecipes Member from allrecipes.com
Lunch,Side Dish,Salad 20 Mins.
Ingredients
8
8 servings
- •3 tablespoons olive oil
- •2 teaspoons white balsamic vinegar
- •0.5 teaspoon kosher salt
- •8 ounces grape tomatoes, halved
- •3 cups arugula
- •1 cup sliced red onion
- •2 pounds watermelon, cubed
- •4 ounces feta cheese, cut into 1/4-inch cubes
Instructions
- Whisk olive oil, vinegar, and salt together in a large mixing bowl. Add tomatoes, arugula, and red onion; toss to coat. Gently stir in watermelon and feta cheese to serve.
Nutritional Facts
Per 8 servings
- Calories: 131
- Carbohydrate: 12g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 9g
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