Ingredients
4
4 servings
- •4 cups arugula
- •8 strawberries, stemmed and sliced
- •2 tablespoons aged balsamic vinegar, or to taste
- •2 tablespoons extra-virgin olive oil, or to taste
- •2 tablespoons toasted almonds
- •1 ounce crumbled feta cheese
- •sea salt to taste
Instructions
- Combine arugula, strawberries, balsamic vinegar, olive oil, almonds, feta cheese, and sea salt together in a bowl; toss until well combined.
Nutritional Facts
Per 4 servings
- Calories: 118
- Carbohydrate: 6g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 4g
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