Ingredients
6
6 servings
- •4 cups arugula
- •3 cups sliced fresh strawberries
- •3 cups diced seedless watermelon
- •0.75 cup thinly sliced fresh basil
- •0.25 red onion, very thinly sliced
- •0.33333334326744 cup extra-virgin olive oil
- •1.5 tablespoons balsamic vinegar
- •1 teaspoon agave nectar
- •salt and ground black pepper to taste
- •0.5 cup crumbled feta cheese, or more to taste
Instructions
- Gently combine arugula, strawberries, watermelon, basil, and red onion in a large bowl.
- Mix olive oil, balsamic vinegar, agave nectar, salt, and pepper together until dressing is uniform. Pour over salad; top with feta cheese.
Nutritional Facts
Per 6 servings
- Calories: 204
- Carbohydrate: 9g
- Fat: 17g
- Fiber: 2g
- Protein: 4g
- Sugar: 7g
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